Veština destilacije se uči i unapređuje, dok se pečenje rakije prenosi sa kolena na koleno. U prvom slučaju, pecar započinje ovaj zanat kao šegrt, a jednoga dana može da postane kalfa, pa i majstor. U drugom slučaju, pecar je čuvar tradicije pečenja rakije. U svakom slučaju, važi pravilo – koliko pecara toliko tehnologija. Uz veselu mašinu, radosti nikad kraja!
Brandy from A to Z – 3
The art of distillation is a process of learning and improving, while moonshining is passed from generation to generation. In the first case, distiller starts as an apprentice, and may become a journeyman, even a master. In the second case, distiller is a guardian of the tradition. Anyway, there is a rule – the number of distillers equals the number of technologies. With the cheerful machine, the joy never ends!
Rakija Čardaklija 