Rakija od A do Š

Rakija od A do Š – 9.

Uz rakiju, trebaće ti odgovarajuće meze koje nije teško pripremiti. Ono ne treba da bude jako začinjeno već blago. Određene vrste sireva, sušenog mesa i slanog peciva idealni su za te prilike. Takođe, trebaće ti mesto gde lep pogled možeš da upleteš sa prijatnim doživljajem ispijanja rakije. Treba da je poslužiš na odgovarajućoj temperaturi, najbolje od 14 do 17°C. Na posletku, neka duh voća poteče i pokaže svoje čari. Uživaj!


Brandy from A to Z – 9

Besides brandy, you will need appropriate appetizer that is easy to make. It shouldn’t be very spicy but mellow. Certain types of cheese, dried meat and salt pastry are ideal for these occasions. Also, you will need a place with a nice view to combine it with the pleasure of drinking. Serving temperature between 14 and 17°C is the best for brandy. Lastly, pour and let the spirit of the fruit show its magic. Enjoy!

mezetluk-sepia

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